Our Menu

Lettuce cups with seasoned beef, pickled vegetables, cilantro, mint, basil, and sesame chile sauce | Make it Vegan with BBQ jackfruit.

Chicken thigh pieces marinated in a soy sauce marinade, fried in potato starch and served with a side of yuzu kosho aioli.

Crispy fries served with Togarashi seasoning, served with herbed aioli.

Tomato, garlic, fish sauce, palm sugar, served with sweet chili sauce.

Crispy fries topped with Japanese curry sauce, pickled ginger, scallions, and furikake.

Chilee oil, lime vinaigrette, sesame crunch, and scallions.

Thin egg noodles, seasoned beef, and scallions tossed in a spicy sesame sauce, topped with sesame crunch and chili oil | Make it vegetarian with BBQ jackfruit instead of beef.

Miso caramelized onions, black garlic aioli, pickled chili, shaved onions, crispy onions, aged provolone, sesame seed bun | Make it double +$3.00 | Add fried egg +$1.00 | Served with a side of fries.

Gochujang glaze, slaw, pickle carrot/daikon, herb aioli, milk bread | Make it hot +$0.50

Flat rice noodles, red pepper, jalapeño, garlic chives, onion, seasonal vegetables tossed in soy or rum sauce, fried egg.

Vermicelli rice noodles, pickled vegetables, cucumber, scallion, cilantro, mint, fish sauce vinaigrette.

Braised pork, pickled vegetables, cucumbers, yuzu aioli, cilantro, scallions & mint. Served with a side of fries.

$12.50 per person, minimum 10 people • Egg noodles, garlic, scrambles eggs, garlic chives, beansprouts, and soy sauce.

$12.50 per person, minimum 10 people • Sweet soy glaze, peas, carrots, beansprouts, garlic, and chili.

$14.25 per person, minimum 10 people • Num Pang Sandwich (grilled pork belly, pickled carrots, pickled cucumbers, pickled onions, cilantro, lemongrass glaze, and citrus kosho).

$8.00 per person, serves 5 • Tomato, garlic, fish sauce, palm sugar. Served with hoover sauce.

$10.00 per person, serves 5 • Potato starch fried, nam prik reduction, coriander, cilantro, Thai chili.

$8.00 per person, serves 5 • Fried chicken thigh. Served with a side of housemade citrus kosho aioli.

$35.00 per person, minimum 10 people • Includes jook sing popcorn chicken (with garlic, tamari, Shaoxing wine, Chinese vinegar, sesame oil, citrus kosho, aioli & sweet Calabrian chili sauce), Laotian crispy pork (with tomato, garlic, fish sauce, palm sugar & hoover sauce), Thai-style chicken wings (with fried potato starch, nam prik reduction, coriander, cilantro & Thai chili), Malaysian-style fried rice (with sweet soy glaze, peas, carrots, bean sprouts, garlic & chili), and Chinese peanut cookies.

$45.00 per person, minimum 10 people • Includes jook sing popcorn chicken (with garlic, tamari, Shaoxing wine, chinese vinegar, sesame oil, served with citrus kosho aioli, and sweet Calabrian chili sauce), jook sing salt & pepper tofu (with garlic, shaoxing wine, bird's eye chili, and shallots. Served with citrus kosho aioli and hoover sauce), cambodian tea salad (seasonal tea ferment, napa cabbage, celery, fennel, assorted seeds, tomatoes, cucumbers, and Asian herbs), Hong Kong-style chow mein (egg noodles, garlic, scrambled eggs, garlic chives, beansprouts, and soy sauce), and kaya bolo toast (coconut & pandan jam, shortening crust, and milk bread)

$7.00 per person, serves 5 • Tea ferment, napa cabbage, celery, fennel, assorted seeds, tomatoes, marinated cucumbers, and Asian herbs.

$7.00 per person, serves 5 • Seasonal tea ferment, napa cabbage, celery, assorted seeds, tomatoes, marinated, cucumbers, Asian herbs, calamari, and soy dressing.

$4.00 per person, serves 5.

$6.00 per person, serves 5.

$5.00 per person, serves 5.

$13.00 per person, serves 5 • Sweet soy glaze, peas, carrots, beansprouts, garlic, and chili.

$13.00 per person, serves 5 • Egg noodles, garlic, scrambled eggs, garlic chives, beansprouts, and soy sauce.