Our Drinks

Lager, China.

Orange pale ale, Chicago.

Draft, pineapple, coconut, herbs, chicago.

Draft, sour/pickle, Chicago.

Champagne of beers.

American Lager, Chicago.

Draft, hibiscus, or lime lager, Chicago.

Japanese whiskey and club soda in a can.

Genshu Sake: Soft and Light.

Junmai genshu, fruity, nutty, plum, melon.

Ginjo genshu sake: floral, slightly tart.

Junmai gingo, fresh notes of Sanuki olive.

Unfiltered riced wine.

Coconut sochu, melon, yuzu, baiju, yuzu bitters.

Japanese whiskey, calamari, makgeolli, tomato honey, shiso bitters.

Barrel Aged: Heaven's Door bourbon, Leather jacket red tea, Sticky rice Puerh Laotian Tea, palm sugar, jook sing bitters blend.

Yoka Kogi Awamori, Campari, Thai Basil, Sake Vermouth, orange zest, Umami Bitters

Condesa Gin, Bacardi Ocho, Chinola Passion Fruit, Falernum, Orgeat, Amaro Montenegro, Calamansi, Blood Orange Ginger Beer

Bayab African Gin, Letherbee Strawberry Amaro, Aperol, White wine, Topochico

Jicuya Black Shochu, Ume, Lapsang Souchong, Topochico

Noche Luna Sotol, Chilee Oil Fatwashed Nixta Liquor, Mr Black Coffee Liqueur, Casa humilde Cold Brew, Orange and Cacao

Convite Una Mezcal, Gran Centenario Tequila, Tamarind, Chinola Mango Liqueur, coconut cream, coconut water, OJ

Pau Maui Hawaiian Vodka, Lychee, Makgeolli, Condensed Milk, Lemon

Santa Teresa Rum, Chinola Mango, Mint, Lime, Sambal Oelek, Topochico

Bacardi Ocho, Poached Asian Pears, Elderflower Liquor, Lemon, Lemongrass Shochu, Oolong Milk Tea

Grassy, floral, elegant.

Dry clean finish, banana, grain.

Dry, umami, earthy.

Herbal, dry, umami, green tea.

Tropical, refreshing, light.

Grassy, floral, fruity.

White peach, fall spices.

Nutty, earthy, cacao.