Our Drinks

Lager, China.

Orange pale ale, Chicago.

Draft, pineapple, coconut, herbs, chicago.

Draft, sour/pickle, Chicago.

Champagne of beers.

American Lager, Chicago.

Draft, hibiscus, or lime lager, Chicago.

Japanese whiskey and club soda in a can.

Genshu Sake: Soft and Light.

Junmai genshu, fruity, nutty, plum, melon.

Ginjo genshu sake: floral, slightly tart.

Junmai gingo, fresh notes of Sanuki olive.

Unfiltered riced wine.

Coconut sochu, melon, yuzu, baiju, yuzu bitters.

Japanese whiskey, calamari, makgeolli, tomato honey, shiso bitters.

Whiskey, lemongrass, ginger, rock sugar, jook sing bitters blend.

Cognac, rye, umeshu, sake vermouth, umami bitters.

Rum, spiced rum, passion fruit, campari, saffron.

Gin, lychee, makrut lime, elderflower, tonic.

Shochu, ume, lapsang black tea, bubbles.

Sotol, orange liquor, cold brew, tonic.

Midori, coconut 3 ways, pineapple, oj, agricole.

Three spirits livener, pandan, lemon, tonic.

Black tea, pandan, evaporated milk.

Grassy, floral, elegant.

Dry clean finish, banana, grain.

Dry, umami, earthy.

Herbal, dry, umami, green tea.

Tropical, refreshing, light.

Grassy, floral, fruity.

White peach, fall spices.

Nutty, earthy, cacao.